Corned Beef and Cabbage by Cook At Home Mom

corned beef brisket, garlic, onion, vegetable stock, baby potatoes, green cabbage, carrots, parsley, salt and pepper, dijon or whole grain mustard

Prep Time: 5 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 20 min

Category: Corned Beef

– 1 2.75 lb corned beef brisket
– 3-4 cloves garlic
– 1 onion
– 2 cup vegetable stock
– 1 lb baby potatoes (or baby red potatoes)
– 1 small head of green cabbage
– 8 large carrots
– 1 tsp fresh parsley
– salt and pepper (to taste)
– dijon or whole grain mustard (for serving)

Prep Time: 5 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 20 min