– 1 1/2 pound cubed chicken breast
– 8 slices of bacon
– 1/2 cup onion
– 1 cup diced carrot
– 1 cup diced celery
– 4 cup chicken broth
– 10-12 oz spaghetti noodles, broken
– 1 cup shredded cheddar
– 1/2 cup shredded pepper jack cheese
– 1 packet of dry ranch dip seasoning
– 2-4 pinches of red pepper powder
– 1 tspminced garlic
– Salt and Pepper to taste
– 1 cup half and half
Prep Time: 5 min
Cook Time: 13 min
Total Time: 18 min
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