Cranberry Braised Turkey Wings by hip pressure cooking

butter, oil, turkey wings, salt and pepper, dry cranberries or fresh cranberries, onion, shelled walnuts, orange juice, thyme


– 2 tbsp. Butter
– 2 tbsp. Oil
– 4 Turkey wings (2-3 lbs)
– Salt and Pepper, to taste
– 1 cup Dry Cranberries or Crasins (soaked in boiling water for 5 Ms) or 1 1/2 cup Fresh Cranberries or 1 cup of canned cranberries, rinsed
– 1 med Onion, roughly sliced
– 1 cup shelled Walnuts
– 1 cup Freshly Squeezed Orange juice (or prepared juice with no added sugar)
– 1 bunch Fresh Thyme


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