– 2 pounds Brussels Sprouts (small, left whole, washed and cleaned)
– 1 cup Dried Cranberries
– 1/2 cup Orange Marmalade
– 2 tablespoons Butter, melted
– 1/2-1 teaspoon Cayenne Pepper
– 1 teaspoon Kosher Salt
– toasted walnuts (optional)
– 1.5 cups Water
Prep Time: 10 min
Cook Time: 3 min
Total Time: 23 min
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