Cranberry Maple Balsamic Brussels Sprouts by Pressure Luck Cooking

brussel sprouts, thick bacon, almonds, shallots, balsamic vinegar, maple syrup, dried cranberries, balsamic glaze

– 2-3 lbs of Brussels Sprouts, halved with the bottom stalk cut off
– 4 strips of thick bacon, diced
– 10-20 almonds, chopped
– 2 shallots, chopped
– 1/3 cup of Balsamic vinegar
– 1/4 cup of maple syrup
– 1 cup of dried cranberries
– Balsamic glaze, for topping