Cranberry Orange Chutney by Cook With Manali

– 1 tablespoon oil (15 ml)
– 3/4 teaspoon cumin seeds
– 3/4 teaspoon fennel seeds
– 1/2 teaspoon mustard seeds
– 1 inch ginger, chopped
– 1/4 medium red onion, chopped
– 10 oz cranberries
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon garam masala (or adjust to taste)
– 1/2 teaspoon salt (or to taste)
– 1/2 tablespoon white vinegar (7 ml, optional)
– 1/2 cup orange juice (4 oz, or do 1/4 cup orange juice and 1/4 cup water if you want it less citrus)
– 4-5 tablespoons brown sugar (add more to taste)
– 2 teaspoon s orange zest

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min