Cranberry Sauce by Monday Is Meatloaf

cranberries, fresh squeezed orange juice, orange peel, orange zest, sugar, honey, cinnamon

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

– 24 ounces fresh cranberries (rinsed, and picked over)
– 2/3 cups fresh squeezed orange juice (roughly 2 naval oranges)
– 3-4 strips orange peel
– 1/2 tsp orange zest
– 1 cup sugar
– 1 tbsp honey
– 1 tsp cinnamon
– 1/4-1/2 tsp nutmeg (optional)

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min