Cranberry Sauce by Amy + Jacky

– 12 ounces (340 g) cranberries
– 2 1/2 teaspoons (12 g) orange zest from a (270 g) large orange
– 1/4 cup (65 ml) freshly squeeze orange juice from a (270 g) large orange
– 2 tablespoons (30 ml) maple syrup or honey (optional)
– A pinch (0.36 g) salt
– Roughly 1/2 cup – 1 cup, (115 g – 152 g) white sugar (Use 40% – 70% of the total cranberries weight)

Total Time: 20 min