– 1 1/2 lbs fresh cranberries, rinsed and sorted
– 3/4 c. orange juice
– zest from one orange
– 3/4 c. port
– 1 c. sugar
– 1 t. vanilla
– 1 t. fresh ginger grated (optional, use only if fresh)
– 1 t. fresh rosemary (optional, use only if fresh)
– 1 cinnamon stick
Cook Time: 5 min
Total Time: 15 min
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