– 3 tbsp olive oil
– 1 large sweet yellow onion, chopped
– 2 garlic cloves, minced
– 1 bunch celery (about six cups), chopped)
– 1/2 tsp dried dill
– 1/2 tspsea salt
– 1/4 tsp black pepper
– 3 cupswater
– fresh lemon wedges (for serving)
Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min
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