Cream of Chicken Soup by Paint The Kitchen Red

butter, leeks, celery, carrots, garlic, dried thyme, black pepper, salt, nutmeg powder, all-purpose flour, dry white wine or dry sherry, chicken broth, mushrooms, chicken or turkey, heavy cream, scallions parsley and crumbled bacon

Cook Time: 25 min
Total Time: 30 min

Category:

– 2 tbsp butter
– 2 cups leeks sliced thin
– 1 cup celery chopped
– 3/4 cup carrots diced
– 1 tbsp garlicminced
– 1/2 tspdried thyme
– 1/2 tsp black pepper
– 3/4 tspsaltor to taste
– 1/4 tsp nutmeg powder
– 1 tbsp all-purpose flour
– 1/4 cup dry?white wine?or dry sherry
– 1 1/2 cups chicken brothplus up to?1/4 cup more for deglazing
– 2 cups mushrooms sliced or quartered
– 2 cups cooked chicken or turkey diced
– 1/4 cup heavy cream
– Garnish: scallions parsley and crumbled bacon

Cook Time: 25 min
Total Time: 30 min

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