Cream of Mushroom Soup by Kara Lydon

butter, yellow onion, garlic, cremini mushrooms, shiitake mushrooms, salt and pepper, dry white wine, dried porcini mushrooms, bay leaf, thyme, chicken stock, heavy cream

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– 2 tablespoons butter
– 1 yellow onion, diced
– 4 cloves garlic, minced
– 24 ounces cremini mushrooms, sliced
– 8 ounces shiitake mushrooms, sliced
– Salt and pepper, to taste
– 1/3 cup dry white wine
– 1/2 ounce dried porcini mushrooms
– 1 bay leaf
– 5 thyme sprigs
– 6 cups chicken stock (or vegetable stock if vegetarian)
– 1 cup heavy cream



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