– 8 oz Philadelphia cream cheese, cubed
– 1 stick unsalted butter, cut into pieces
– 3 15 oz cans of organic whole kernel corn, drained
– 1 C. milk (avoid using low or no fat)
– 1 tbsp sugar
– 1/4 tsp black pepper
– 1/2 tsp salt, or more to taste

Creamed Corn by Simple Pressure Cooker Meals
philadelphia cream cheese, butter, whole kernel corn, milk, sugar, black pepper, salt
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