Creamed Corn by The Typical Mom

– 16 oz corn (frozen is best)
– 1.5 tbsp butter (salted)
– 1/2 tsp sugar
– 4 oz cream cheese (room temperature)
– 1 tbsp milk (or more depending on how thick you want it, can use water too)
– 1/2 c cheese (cheddar is best)

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min