– 4 slices bacon (chopped (omit for vegetarian)
– 1 cup onion, chopped
– 1 tablespoonminced Garlic
– 2 cups frozen corn (or thawed)
– 2 cups Potatoes (cut to 1/2 inch thick dice)
– 3 cups Chicken Stock
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Black Pepper
– 1/2 teaspoon Dried Thyme
– 1/2-1 teaspoon Ground Nutmeg
– 1/2 cup Heavy Whipping Cream
Prep Time: 5 min
Cook Time: 20 min
Total Time: 30 min
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