Creamiest Mac and Cheese by Manna & Spice

pasta, water, salt, ground mustard powder, butter, whole milk, cream cheese, cheddar cheese, monterey jack cheese

Cook Time: 5 min
Total Time: 10 min

– 1 lb pasta (elbow or shells)
– 4 cups water
– 2 tsp salt
– 1 tsp ground mustard powder (optional)
– 3 tbsp unsalted butter, cut into cubes
– 1 cup whole milk (use up to 1/2 cup more if you want more sauce but adjust the salt accordingly)
– 4 oz cream cheese (1/2 cup)
– 2 cups cheddar cheese, shredded
– 1 cup monterey jack cheese, shredded

Cook Time: 5 min
Total Time: 10 min