Creamy 5-Vegetable Soup by Oatmeal with a Fork

olive oil, butter, onion, garlic, celery, carrot, summer squash, cauliflower, sea salt, black pepper, water

Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min

– 1 tbsp olive oil
– 1 tbsp butter (or more olive oil)
– 1 mediumonion (about 1 1/2 – 2 cups), chopped
– 2 large garlic cloves, minced
– 1 cup celery, chopped
– 1 large carrot, chopped
– 2 summer squash (about 6-7 ounces EACH), chopped
– 2 cupscauliflower florets, chopped
– 1 tsp sea salt (plus more to taste)
– black pepper
– 4 cups water
– dash or twoturmeric (optional)

Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min