Creamy Bacon Brussels Sprouts by Simply Happy Foodie

– 1 lb Brussels Sprouts
– 3/4 cup Chicken Broth, (low sodium (or veggie broth)
– 2 cloves Garlic, (pressed)
– 1 tbsp Butter
– 1/4 tsp Pepper
– 4 oz Cream Cheese (about 1/2 of an 8 oz block)
– 4 slices Thick Cut Bacon, (cooked, chopped)
– 1/3-1/2 cup Parmesan Cheese, (grated)

Prep Time: 10 min
Cook Time: 2 min
Total Time: 30 min