– 28 ounces Pureed Tomatoes
– 1 cup Fresh Water
– 1/4 cup Dry Red Wine (or water or chicken broth)
– 1/2 cup Heavy Cream
– 1 medium Yellow/Brown Onion (cut in half)
– 3 tablespoons Butter
– 3 cloves Fresh Garlic (smashed)
– 2 teaspoons Italian Seasoning Blend (optional)
– 2 teaspoons Kosher Salt
– 1/4 teaspoon Freshly Ground Black Pepper
– 1 Pinch Crushed Red Pepper Flakes
– 8 ounces Ziti Pasta Noodles
– 1/4 cup Asiago or Parmigiano-Reggiano cheese, shredded
– 8 ounces Mozzarella Cheese (shredded or sliced)
– 1/2-1 cup Ricotta Cheese
Prep Time: 10 min
Cook Time: 2 min
Total Time: 22 min
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