Creamy Baked Ziti by Mel’s Kitchen Cafe

broth, cream, salt, black pepper, garlic, ziti, tomatoes, dried oregano, dried basil, parmesan cheese, basil

Prep Time: 10 min
Cook Time: 5 min
Total Time: 35 min

– 2 cups broth
– 2 cups cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, finelyminced (or 1/2 teaspoon garlic powder)
– 16 ounces uncooked ziti pasta or other tube-shaped pasta
– 15-ounce can crushed tomatoes
– 1 1/2 teaspoon s dried oregano
– 1 1/2 teaspoon s dried basil
– 1/2 to 1 cup freshly grated Parmesan cheese
– Fresh basil, for serving (optional)

Prep Time: 10 min
Cook Time: 5 min
Total Time: 35 min