– 1 pound lean ground beef
– 1 tsp salt
– 4 garlic cloves, minced
– 8 ounces uncooked penne pasta
– 1 3/4 cups chicken broth
– 1 (14.5 ounce) can fire roasted tomatoes
– 1 tsp sugar
– 1 tbsp tomato paste
– 1/4 tsp ground red pepper
– 1 tsp dried basil
– 4 ounces (half a brick) cream cheese
– 3 cups coarsely chopped spinach
– 1/4 cup pine nuts
Prep Time: 15 min
Cook Time: 4 min
Total Time: 35 min
Reviews
There are no reviews yet.