– 1 1/2 lbs Ground Beef
– 1 sm Onion, diced
– 1/4 – 1/2 tsp Red Pepper Flakes (optional, for some heat)
– 3 tsp Italian Seasoning
– 1 tsp Garlic Powder
– 1 tsp Salt
– 1/2 tsp Pepper
– 3 cups Beef Broth, (low sodium (or 3 tsp beef bouillon and 3 cups water)
– 1 (12 oz) box Medium Shell Pasta
– 1 (24 oz) jar Marinara Sauce
– 1 cup Heavy Cream
– 1 cup Grated Parmesan Cheese
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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