Creamy Broccoli Mac and Cheese by Damn Delicious

fusilli pasta, butter, kosher salt and black pepper, broccoli, dijon mustard, garlic powder, evaporated milk, half and half, extra sharp cheddar cheese

Category: Mac & Cheese

– 1 pound fusilli pasta
– 3 tablespoons unsalted butter
– Kosher salt and freshly ground black pepper, to taste
– 4 cups broccoli florets
– 1 teaspoon Dijon mustard
– 1/4 teaspoon garlic powder
– 1 (5-ounce) can evaporated milk
– 1 cup half and half
– 12 ounces extra sharp cheddar cheese, grated