Creamy Brussel Sprouts by Brussels Sprouts With Bacon Recipe

bacon, butter, brussel sprouts, garlic, vegetable broth, cream cheese, salt and fresh ground pepper

– 4 slices thick cut bacon, diced
– 1 1/2 tablespoons butter, divided
– 2 pounds Brussel Sprouts, ends trimmed, cut in half
– 4 cloves garlic, minced
– 1 1/2 cups low sodium vegetable broth
– 6 ounces cream cheese
– salt and fresh ground pepper, to taste
– 1/4 cup grated or shredded Parmesan cheese