Creamy Butternut Squash Ravioli by Busy Cooks

olive oil, butternut squash, shallot, chicken stock, ravioli, sage, salt, heavy cream, parmesan cheese

Prep Time: 10 min
Cook Time: 10 min
Total Time: 40 min

Category: Ravioli

– 2 tablespoons olive oil
– 3 1/2 cups cubed butternut squash (about 1 lb)
– 1 shallot, chopped
– 5 cups chicken stock (or vegetable stock)
– 20 oz ravioli
– 3 fresh sage leaves (or 1/2 teaspoon dried sage)
– 1 teaspoon salt
– 1/4 cup heavy cream
– 1/2 cup (1 oz) freshly grated parmesan cheese

Prep Time: 10 min
Cook Time: 10 min
Total Time: 40 min