Creamy Cauliflower Curry by The Cook Report

butter, onion, garlic, ginger paste, tomato puree, curry powder, ground coriander, cumin, smoked paprika, turmeric, salt, tomato, cauliflower, water, double cream, coriander cilantro, nigella seeds

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min

Category: Cauliflower Tag: Curry

– 3 tbsp Unsalted Butter
– 1 Onion, chopped
– 8 cloves Garlic (crushed)
– 2 tsp Ginger Paste
– 1 tbsp Tomato Puree
– 1 tbsp Curry Powder
– 1 tbsp Ground Coriander
– 1 tsp Cumin
– 1 tbsp Smoked Paprika
– 1 tsp Turmeric
– 1 tsp Salt
– 1 400 g tin Chopped Tomato
– 1 large Head of Cauliflower (cut into florets)
– Water (as needed)
– 200 ml Double Cream
– Fresh Coriander/Cilantro (to serve)
– Nigella Seeds (to serve)

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min