Creamy Chicken and Broccoli Over Rice by Pressure Cooking Today

– 2 large boneless, skinless chicken breasts (about 1 pound)
– 1/2 teaspoon salt, plus more for seasoning
– 1/2 teaspoon black pepper, plus more for seasoning
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 cup chopped onion
– 1 can (14 ounces) chicken broth
– 1/8 teaspoon red pepper flakes
– 1 tablespoon dried parsley
– 2 tablespoons cornstarch
– 2 tablespoons cold water
– 4 ounces cream cheese, cubed
– 1 cup shredded Cheddar cheese, plus more for serving
– 3 cups chopped broccoli, lightly steamed
– 3 cups prepared white rice, for serving

Prep Time: 5 min
Cook Time: 4 min
Total Time: 14 min