– 1 lb chicken breasts (cut into cubes, boneless, skinless)
– 1 can cream of chicken soup
– 1 c mixed vegetables (frozen)
– 1 cwhite rice (not instant)
– 1 tsp garlic salt
– 1/2 onions, diced
– pinch pepper
– 2 c chicken broth (could use water)
– 1/2 c cheese (cheddar, shredded)
– 2 tbsp olive oil
Prep Time: 9 min
Cook Time: 10 min
Total Time: 20 min
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