Creamy Chicken Bacon Spaghetti by 365 Days of Slow Cooking

– 1 3/4 cups chicken broth (or 1 3/4 cups water plus 1 3/4 tsp chicken better than bouillon base)
– 8 oz thin spaghetti
– 16 oz boneless, skinless chicken breasts or thighs, cut into bite size pieces
– Salt and pepper
– 1 tsp paprika
– 1 tsp Italian seasoning
– 1 tsp garlic powder or 4 garlic cloves, minced
– 1/4 tsp crushed red pepper flakes
– 1 (14.5 oz) can petite diced tomatoes with juices
– 1 cup half and half or 4 oz cream cheese
– 1 cup grated or shredded parmesan cheese
– 1 (3 oz) package crumbled and cooked bacon (about 3/4 cup)
– 2 large handfuls of fresh spinach

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min