Creamy Chicken Florentine Pasta by Taste And See

chicken breasts, salt, ground pepper, italian seasoning, onion powder, garlic powder, olive oil, onion, garlic, white wine, chicken stock, bow tie pasta, cream cheese, parmesan cheese, italian cheese blend or mozzarella, baby spinach, parsely

Cook Time: 17 min
Total Time: 26 min


– 1 pound chicken breasts, chopped into bite-sized pieces
– 1 teaspoon salt
– 1/2 teaspoon ground pepper
– 1 teaspoon Italian seasoning
– 1 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 4 cloves garlic, minced
– 1 cup white wine (or chicken broth if preferred)
– 2 cups chicken stock
– 8 ounces bow tie pasta (uncooked)
– 4 ounces cream cheese
– 1/2 cup Parmesan cheese, grated (more for garnish)
– 4 ounces shredded Italian cheese blend or shredded Mozzarella
– 3 ounces baby spinach (of course you can add as much or little as you’d like)
– Parsley for garnish if desired

Cook Time: 17 min
Total Time: 26 min




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