Creamy Chicken Gnocchi Soup by Simply Happy Foodie

– 6 slices Thick Cut Bacon, (chopped in bite sized pieces)
– 2 tbsp s Butter
– 1 Onion, chopped
– 3 large Carrots, chopped
– 1 bay Leaf
– 2 ribs Celery, chopped
– 6 cloves Garlic, (pressed or finelyminced)
– 1 sprig Fresh Rosemary, (about 5 inches long)
– 1/2 tsp Basil, (dried)
– 1/2 tsp Thyme, (dried)
– 1/4 tsp Poultry Seasoning
– 2 tsp Italian Seasoning
– 1/2 tsp Kosher Salt
– 1/2 tsp Pepper
– 4 cups Chicken Broth, (low sodium)
– 2 to 3 Chicken Breasts, (uncooked, boneless, skinless)
– 16 oz Gnocchi
– 1/2 cup Parmesan Cheese, (grated)
– 5 oz Baby Spinach, (fresh)
– 1 cup Heavy Cream

Prep Time: 18 min
Cook Time: 17 min
Total Time: 55 min