Creamy Chicken Gnocchi Soup by Chop Secrets

butter, olive oil, onion, celery, garlic, all purpose flour, chicken broth, half-and-half, thyme, carrots, chicken breast, potato gnocchi, spinach leaves, salt and pepper

– 3 tbsp butter
– 1 tbsp olive oil
– 1 cup onion, diced
– 1/2 cup celery, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 2 cups half-and-half
– 1 tbsp fresh thyme
– 1 cup shredded carrots
– 1 cup diced cooked chicken breast (or rotisserie)
– 16 oz package potato gnocchi
– 1 cup fresh spinach leaves, chopped
– Salt and pepper to taste

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