Creamy Chicken Marsala Pasta by Pressure Luck Cooking

butter, shallot, baby bella mushrooms, chicken breast, garlic, garlic or chicken broth, marsala wine, sun-dried tomatoes, farfalle, heavy cream or half and half, parmesan cheese


– 2 tbsp (1/4 stick) of salted butter
– 1 large (or 2 small) shallot (s), diced
– 8 oz of Baby Bella mushrooms, sliced
– 1-1.5 lbs of chicken breast, diced into chunks
– 1 tbsp of crushed garlic
– 2.5 cups of garlic or chicken broth
– 1.5 cups of Marsala wine (either sweet or cooking wine)
– 7.5 oz jar of sun-dried tomatoes + 2 tsp of the oil from the jar
– 1 lb (1 box) of Farfalle
– 1/4 cup of heavy cream or half & half
– 1 cup of grated Parmesan cheese, plus more for topping if desired




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