Creamy Chicken Noodle Soup by Tidbits

chicken stock, chicken bouillon, carrots, celery, onion, cream of chicken soup, evaporated milk, chicken tenders, egg noodles, olive oil, peas, salt and pepper

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category: Chicken Noodle Soup

– 32 oz chicken stock
– 2 cubes chicken bouillon
– 2 heaping cups chopped carrots
– 2 cups chopped celery
– 1/2 medium onion, finely chopped
– 2 (10 oz) cans of cream of chicken soup
– 3/4 cup evaporated milk
– 1 pound chicken tenders
– 12 oz package egg noodles
– 1 tablespoon olive oil
– 2 cups frozen peas
– Salt and pepper to taste

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min