– 2 tablespoons butter
– 1 medium onion, chopped
– 2 stalks celery, chopped
– 1 cup chopped carrots
– 4 garlic cloves, minced
– 4 cups chicken broth
– 2 teaspoons dried parsley
– 3/4 teaspoon poultry seasoning
– 1 teaspoon seasoned salt
– 1/2 teaspoon garlic powder
– pepper, to taste
– 1 bay leaf
– 1 1/4 pounds boneless, skinless chicken thighs
– 12 oz.frozen egg noodles
– 1 cup heavy cream
– 1/4 cup flour
– 1/4 cup shredded parmesan cheese
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min
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