Creamy Chicken Noodle Soup by Creme De La Crumb

chicken breasts, chicken broth, garlic, dried oregano, dried rosemary, carrots, celery, peas, heavy cream, salt and pepper, onion powder, egg noodles, flour

– 3 medium boneless skinless chicken breasts
– 8 cups low sodium chicken broth (divided)
– 2 teaspoon sminced garlic
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried rosemary
– 3 large carrots, peeled and chopped
– 4 ribs of celery, chopped
– 1 cup frozen peas
– 2 cups heavy cream
– salt and pepper (to taste)
– 1/2 teaspoon onion powder
– 12 ouncesegg noodles
– 1/3-1/2 cup flour (depending on how thick you want the soup)



There are no reviews yet.

Be the first to review “Creamy Chicken Noodle Soup by Creme De La Crumb”

Read Full Recipe