Creamy Chicken Noodle Soup by Frieda Loves Bread

chicken breasts, chicken broth, onion, italian seasoning, lemon pepper seasoning, dried parsley, dried rosemary, garlic, bay leaf, carrots, celery, dry home-style noodles, parmesan cheese, heavy cream, flour, salt and pepper

– 2 frozen, boneless chicken breasts
– 1 c. chicken broth
– 1 small onion, diced
– 1/2 t. Italian seasoning
– 1/4 t. lemon pepper seasoning
– 1 t. dried parsley
– 1/2 t. dried rosemary
– 2 cloves garlic, minced
– 2 bay leaves
– 2 large carrots, 1/2? sliced
– 1 c. celery, sliced
– 1 c. dry home-style noodles
– 3 c. chicken broth
– 1/2 c. Parmesan cheese, grated
– 3/4 c. heavy cream
– 1-2 T. flour, depending how thick you like your soup
– salt & pepper to taste

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