– 8 cups hot water
– 4 MAGGI Chicken Bouillons
– 1 lb skinless boneless chicken breast, (cut into bite-size pieces)
– 1/2 cup onion, chopped
– 1 cup potatoes, diced
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 3 garlic cloves, minced
– 1/4 teaspoon black pepper
– Cilantro + more to garnish
– 1/4 cup cornstarch
– 1/2 cup half and half or heavy cream
– 1 1/2 cups pasta
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Reviews
There are no reviews yet.