– 1 pound boneless skinless chicken thighs
– 8 ounces canned mushrooms (drained)
– 1/2 cupchopped baby carrots (optional)
– 2 cups chicken broth
– 1 teaspoon herb and garlic seasoning
– 1/2 teaspoon salt
– 1 cup heavy cream
– 4 oz Amish style egg noodles
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
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