Creamy Chicken Noodle Soup by 365 Days of Slow Cooking

butter, yellow onion, garlic, chicken broth, celery, carrots, dried oregano, black pepper, dried thyme, salt, chicken breasts, noodles, heavy cream, cornstarch

Prep Time: 15 min
Cook Time: 1 min
Total Time: 16 min

– 1 tbsp butter
– 1 small yellow onion, diced
– 3 minced garlic cloves
– 8 cups chicken broth (or 8 cups water + 8 tsp of better than bouillon chicken base)
– 3 celery ribs
– 3 medium to large carrots
– 1/2 tsp dried oregano
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/4 tsp salt
– 1 1/2 pounds boneless skinless chicken breasts
– 10 ounces (about 4 cups) uncooked noodles
– 1 cup heavy cream, half and half or milk, warmed
– 4 tbsp cornstarch

Prep Time: 15 min
Cook Time: 1 min
Total Time: 16 min

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