– 1 tbsp butter
– 1 small yellow onion, diced
– 3 minced garlic cloves
– 8 cups chicken broth (or 8 cups water + 8 tsp of better than bouillon chicken base)
– 3 celery ribs
– 3 medium to large carrots
– 1/2 tsp dried oregano
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/4 tsp salt
– 1 1/2 pounds boneless skinless chicken breasts
– 10 ounces (about 4 cups) uncooked noodles
– 1 cup heavy cream, half and half or milk, warmed
– 4 tbsp cornstarch
Prep Time: 15 min
Cook Time: 1 min
Total Time: 16 min
Reviews
There are no reviews yet.