– 1 pound boneless skinless chicken breasts, cut up
– 1 tablespoon olive oil
– 1 tablespoon Italian Seasoning
– 1 teaspoon sea salt
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1 16-ounce box medium shell pasta, uncooked
– 1 24-ounce jar marinara sauce
– 3 cups water
– 1 1/2 cups heavy cream
– 1 cup shredded Parmesan cheese
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
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