– 1 1/4 cups chicken broth
– 1 cup uncooked long grain brown rice
– 1 1/4 pounds boneless, skinless chicken thighs
– 1 tsp kosher salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 8 oz baby carrots (the thicker ones)
– 1 cup half and half
– 2 cups coarsely chopped spinach
– Salt and pepper to taste
Cook Time: 22 min
Total Time: 52 min
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