– 1 tablespoon butter
– 1 yellow onion, diced
– 2 celery stalks, sliced
– 2 carrots (thinly sliced)
– 1 to 2 garlic cloves, minced
– 1 pound boneless skinless chicken breasts, (cubed)
– 1 teaspoon Italian Seasoning
– 1 teaspoon dried thyme
– salt and fresh ground pepper (to taste)
– 6 cups fat free low sodium chicken broth
– 9 ounces dried cheese tortellini
– 1 bag (8 ounces fresh baby spinach)
– 1 cup half & half or heavy cream
Prep Time: 7 min
Cook Time: 15 min
Total Time: 22 min
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