Creamy Chicken Vegetable Pasta by From Val’s Kitchen

chicken, farfalle pasta, country mixed vegetables, chicken stock, cream cheese, heavy cream, garlic powder, onion powder, italian seasoning, olive oil, salt and pepper

Cook Time: 6 min


– 1 lb boneless chicken, diced
– 1 lb farfalle pasta
– 1 lb frozen country mixed vegetables
– 4 cups chicken stock
– 4 oz cream cheese
– 1 cup heavy cream
– 2 tsp garlic powder
– 2 tsp onion powder
– 2 tsp Italian seasoning
– olive oil
– salt and pepper to taste

Cook Time: 6 min



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