– 1 T oil
– 1 medium onion, chopped
– 2 T tomato paste
– 5 cloves garlic, chopped
– 3 c cooked chickpeas
– 2 t smoked paprika
– 2 14 oz cans diced tomato with their juices
– 3 c chicken stock
– salt and pepper, to taste
– 1 can coconut milk
Prep Time: 5 min
Cook Time: 15 min
Total Time: 45 min
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