– 4 chicken thighs (bone-in skin on)
– 4 slices bacon (cooked and crumbled)
– 1/2 onion, chopped
– 1 cup red wine
– 1/2 cup chicken stock
– 1/4 cup brandy
– 2 sprigs fresh thyme
– 1 package sliced mushrooms, (rinsed)
– 2 tsp. tomato paste
– 2 cloves garlic, chopped
– 1/4 cup cream
– Salt, (to taste)
Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min
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