Creamy Coq Au Vin by Went Here 8 This

chicken thighs, bacon, onion, red wine, chicken stock, brandy, thyme, mushrooms, tomato paste, garlic, cream, salt

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

– 4 chicken thighs (bone-in skin on)
– 4 slices bacon (cooked and crumbled)
– 1/2 onion, chopped
– 1 cup red wine
– 1/2 cup chicken stock
– 1/4 cup brandy
– 2 sprigs fresh thyme
– 1 package sliced mushrooms, (rinsed)
– 2 tsp. tomato paste
– 2 cloves garlic, chopped
– 1/4 cup cream
– Salt, (to taste)

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Creamy Coq Au Vin by Went Here 8 This”

Read Full Recipe