– 2 +3 tbsp butter
– 1 small onion (finely diced)
– 1 1/2 cups heavy cream
– 4 eggs
– 3 tbsp flour
– 1 1/2 tbsp sugar
– 12 oz frozen corn (thawed and drained)
– 1 tsp kosher salt
– 1/2 tsp pepper
– 2 tbsp chopped fresh chives
Cook Time: 55 min
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