Creamy Garlic Tuscan Chicken Pasta by Simply Happy Foodie

chicken breasts, olive oil, paprika, coarse salt, pepper, butter, sweet onion, red bell pepper, garlic, white wine, sun dried tomatoes, oil from sun dried tomatoes, italian seasoning, oregano, thyme, kosher salt, chicken broth, milk, elbow macaroni pasta, all purpose flour, parmesan cheese, mozzarella cheese, baby spinach, half and half, basil

Prep Time: 25 min
Cook Time: 20 min
Total Time: 45 min

Category:

– 2 or 3 Chicken Breasts, (pounded to an even thickness (not too thin, just even)
– 2 tbsp s Olive Oil, (divided in half)
– 1 tbsp Paprika, (smoked or sweet)
– 2 tsp Coarse Salt
– 1 tsp Pepper
– 4 tbsp s Butter, (divided in half)
– 1 small Sweet Onion, diced
– 1 Red Bell Pepper, (sliced in 2 in strips)
– 6 cloves Garlic, (pressed or finelyminced)
– 1/3 cup White Wine (or chicken broth)
– 1 7 oz jar Sun Dried Tomatoes, (drained (reserve 2 tbsp s of the oil)
– 2 tbsp s Oil from Sun Dried Tomatoes
– 2 tsps Italian Seasoning
– 1/2 tsp Oregano, (dried)
– 1/4 tsp Thyme, (dried)
– 1 tsp Kosher Salt
– 1/2 tsp Pepper
– 4 cups Chicken Broth, (low sodium)
– 1 cup Milk
– 12 oz Small Elbow Macaroni Pasta (3 1/2 cups dry)
– 1/4 cup All Purpose Flour
– 1 cup Parmesan Cheese, (grated)
– 1 cup Mozzarella Cheese, (grated or sliced, if fresh)
– 5 oz Fresh Baby Spinach
– 1 1/2 cups Half and Half
– Fresh Basil Leaves, (for garnish)

Prep Time: 25 min
Cook Time: 20 min
Total Time: 45 min

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