– 16 oz.- dry Potato Gnocchi
– 1 tbsp olive oil
– 1 small onion finely diced
– 2 cupsfresh Spinachchopped
– 1 cup Carrotschopped into small pieces
– 1/2 cupCelery finely diced
– 2-3 Garlic clovesminced
– 3 cups low sodium vegetable broth
– 1 bay leaf
– 1 tsp21 Seasoning Salute or any other all purpose seasoning.
– 2-3 stringsFresh Thyme or 1/2 teaspoon dried thyme
– 1/2 tspBlack pepper powder
– 1 cupHalf and half
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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