– 1 pound lean ground beef
– 1 white or yellow onion, diced
– 1 tsp garlic powder
– 1 tbsp Italian seasoning
– 1 1/2 tsp salt
– 1 tsp black pepper
– 3 carrots, sliced into 1/2 inch slices
– 2 celery ribs, sliced into 1/4 inch slices
– 4 cups beef broth
– 10 ounces frozen cheese tortellini (or fresh)
– 2 cups half and half, warmed
– 1/4 cup cornstarch
– 3 cups coarsely chopped spinach or kale
– Salt and pepper to taste
Prep Time: 20 min
Cook Time: 5 min
Total Time: 40 min
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